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SUBMIT THE SCRIPT

Thursday, 28 June 2018 at 7:00 p.m. 

Provo City Library, Brimhall Room, 550 North University Avenue, Provo, Utah

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This event is free to the public. Scroll down for details

as well VIDEO from the event. 

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Join us for an evening with one of the most productive and can-do playwrights you’ll ever meet! Our friend, Bryan Stubbles, is a dedicated networker and will introduce resources you can use to submit your own plays for production. 

Bryan will share his knowledge about how to submit scripts to theatres,

contests and publishers; find resources, introduce cover letters,

how to tailor your submission to the theatre’s requirements

as well as gender/ethnic/region-specific submissions, etc.

Each attendee who has a finished play (of any length) can show Bryan

either the play or a synopsis, and he has committed to personally search out

10 submission opportunities for your play, following the workshop.

In addition, we’ve asked Bryan to share about his writing practice.

We know after hearing from this unstoppable creator, you’ll be inspired

to write more and send your words out into the world.

Playwrights of all skill levels are warmly invited to attend. Want to see your work brought to life on stage? Bring your questions. Come and learn with us.

BIO

Award-winning Utah-born playwright Bryan Stubbles has had plays produced

in such diverse locations as Chicago, LA, San Francisco, Seattle and Provo, among others. His plays have also been published in the US and Canada including by Broadway Plays Publishing out of New York City. 

One of his plays is included in Smith & Kraus’ “Best 10 Minute Plays of 2017” and another will be in the upcoming “Best 10 Minute Plays of 2018.” 

Last year Bryan submitted plays to over 450 different entities (theatres, contests, publishers, etc) and would like to introduce the submission, production and publishing opportunities that await you.

He is a full member of the Dramatists Guild. 

Hobbies include history, languages, volunteering, hiking, travel,

cooking and avoiding food poisoning.

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